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- [Only on the 29th of every month] All-you-can-eat for 100 minutes from over 50 different menu items ■ Adults 3,850 yen (tax included)
[Only on the 29th of every month] All-you-can-eat for 100 minutes from over 50 different menu items ■ Adults 3,850 yen (tax included)
By using a coupon3850 yen(Tax included)
*2,750 yen (tax included) for elementary school students and younger, free for infants and younger
- 2persons-
[Only on the 29th of every month] A luxurious all-you-can-eat course with over 50 dishes! A full menu with beef, pork, chicken, salads, a la carte dishes, rice, soup, and desserts! Enjoy a fun time with your close friends and family while savoring the deliciousness of the meat!
Course menu
【beef】
Sakae store's specialty: raw tongue ★ Recommended: Premium skirt steak (salt or sauce) and domestic rib (salt or sauce)
Top loin (salt, sauce), beef liver (miso), beef offal (salt, sauce)
【pork】
Fatty pork (salt or sauce), pork ribs (salt or sauce), wieners, cheese frankfurters, Kagoshima black pork jaw meat, bacon
【chicken】
Chicken cartilage (salt, sauce), young chicken thigh (salt, sauce), chicken neck (salt, sauce)
【salad】
Choreogi salad, Caesar salad, lettuce (10 slices), assorted grilled vegetables
【Article】
Sashimi whelk, Kyushu chicken sashimi, Chinese cabbage kimchi, pickled cucumber, chicken sashimi chanja
Homemade namul platter, edamame, garlic bomb, refreshing cucumber, cabbage snack, Korean seaweed
[Rice]
Bibimbap, TKG, beef tendon curry ★ Recommended, soup, rice
【soup】
Egg soup/seaweed soup
【dessert】
Whole strawberry, almond, raw chocolate, raw matcha
*Limited to one per person.
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*All you can eat please*
・Last orders will be taken at 80 minutes.
・The seating time is limited to 100 minutes.
・Please don't leave any food behind.
- Reservation reception time
- 17:00~23:45
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour 40 minutes
- Reservation deadline
- Until midnight the day before your visit
Coupons that can be used with this course
2024/11/08 update
